Signature Drink of the Week

Non-Alcohol Eggnog Chai Latte

Ingredients

• 1 Mighty Leaf Tea Bombay Chai Tea Pouch
• 1 cup Water
• 1 tsp. Sugar
• 1/8 tsp. Ground Cinnamon
• 1/8 tsp. Freshly Ground Nutmeg
• ½ cup Eggnog

Preparation
Make a concentrate of Chai by steeping tea pouch in 1 cup of boiling water, then add in 1 tsp. sugar and stir until dissolved.

Next, add in 1/8 tsp. ground cinnamon and 1/8 tsp. freshly ground nutmeg and stir. Lastly add in 1/2 cup steamed eggnog.

Alcohol:Holly Jolly Spiked Egg Nog

Ingredients:

4 cups whole milk

5 whole cloves

12 eggs yolks

2.5 teaspoons vanilla extract

1 teaspoon ground cinnamon

1 1/2 cups sugar

2 1/2 cups Bourbon

4 cups cream

fresh nutmeg to garnish

 

Directions

-Heat milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, on low until the mixture comes to a boil.

-In a large bowl, combine egg yolks and sugar and whisk together until light and fluffy. Whisk hot milk mixture {very slowly} into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not bring to a boil. Strain to remove cloves, and let cool. Stir in Bourbon, cream, remaining 2 teaspoons of vanilla. Garnish with fresh nutmeg and a pinch of cinnamon. Refrigerate overnight before serving.

Enjoy your signature Wedding Drink!

Happy Planning!!!