Non-Alcohol Eggnog Chai Latte
Ingredients
Preparation
Make a concentrate of Chai by steeping tea pouch in 1 cup of boiling water, then add in 1 tsp. sugar and stir until dissolved.
Next, add in 1/8 tsp. ground cinnamon and 1/8 tsp. freshly ground nutmeg and stir. Lastly add in 1/2 cup steamed eggnog.
Ingredients:
4 cups whole milk
5 whole cloves
12 eggs yolks
2.5 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 1/2 cups sugar
2 1/2 cups Bourbon
4 cups cream
fresh nutmeg to garnish
Directions
-Heat milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, on low until the mixture comes to a boil.
-In a large bowl, combine egg yolks and sugar and whisk together until light and fluffy. Whisk hot milk mixture {very slowly} into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not bring to a boil. Strain to remove cloves, and let cool. Stir in Bourbon, cream, remaining 2 teaspoons of vanilla. Garnish with fresh nutmeg and a pinch of cinnamon. Refrigerate overnight before serving.
Enjoy your signature Wedding Drink!
Happy Planning!!!
