Friday, November 2, 2012

Signature Drink of the Week

Alcohol:

2 oz Bourbon
0.5oz lemon juice
0.5oz maple syrup
1 oz fresh organic apple juice
1 oz passionfruit juice
¼ oz campari
1t honey
Shake and strain. Serve in rocks glass with large ice cubes. Garnish speared apple-slices.





Non-Alcohol:

Apple Cider

This drink is perfect for apple season and will pair beautifully with your Fall Wedding meal. Still or sparkling apple cider will be available at almost any grocery store. Just be sure to pick up a jug before the supply runs out! Another idea is to offer cups of hot cinnamon apple cider to accompany dessert. To make these non-alcoholic drinks for your Wedding, simply heat up some non-sparkling apple cider on the stove. Then pop a cinnamon stick into each guest’s mug and pour the hot cider over it.


Enjoy your Wedding Day with a signature drink!
Happy Planning!

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